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GreenPan just raised the bar on kitchen technology with their brand new line of hybrid cookware that’s seriously high spec. But is it worth the investment, and does it live up to its performance hype?
As a keen foodie, cooking’s my favorite activity. I’m a simple man who loves nothing more than searing a perfect steak for my wife on date night, showing off my pancake flipping skills to impress our kids, and cooking up mean, green, protein-rich dishes on weeknights to make sure I hit my macro goals. And yeah, I may lean hard into my cheflike tendencies sometimes and get carried away pretending I have a Michelin star.
As I gained confidence with my cooking, I started feeling the need for cookware that was easy to use, but allowed me to stretch my wings. I found it in GreenPan’s brand new Spectra line.
Already persuaded? Head here to grab a set of this high-performance cookware for yourself. Not quite sure yet? Read on for my insights on if you should splurge or skip on GreenPan’s Spectra cookware. Spoiler: I definitely think it’s worth it.
What drew me to Spectra was its combination of nonstick performance (everyone knows GreenPan’s non-toxic nonstick pans are the slipperiest on the market, so that one’s a no brainer) and the durability and solidity of a stainless steel pan.
The Spectra line is made using hybrid technology, meaning they combine two popular cookware styles: stainless steel and nonstick. The cookware’s made from tri-ply stainless steel with an aluminum core to achieve durability with even heat distribution. On top of that is GreenPan’s diamond-reinforced, PFAS- and PFOA-free Thermolon 9G ceramic nonstick coating. Essentially, all you need to know is that it’s super-strong steel coated with an extra nonsticky coating.
What sets Spectra cookware apart is the cube-shaped stainless steel pattern etched into the top layer of every pan. Created to improve searing while simultaneously making it easier for food to release, the pans are the perfect combination of high performance, durability, and hassle-free. It’s rare to find a pan that can do it all like Spectra can.
I’ve always loved the look, feel, and heat retention of your usual stainless steel pans.They make me feel like a real chef! But whenever I tried cooking with them, I found that food stuck so much it became impossible to remove. Hybrid cookware combines the best parts of stainless steel-like high-heat searing with the quick, easy release of nonstick.
I seared steak, rendered the fat from skin-on chicken, fried bacon until crisp, sauteed fresh vegetables, and scrambled eggs. Spectra’s frypan made cooking everyday meals easier and better, improving my daily life around cooking and eating.
The whole Spectra line has an extra-high temperature threshold of 850°F (phew!). That means I can take my pan from cooktop to oven and back again (up to 425°F for the lids) without worrying about damaging the coating or overheating the pan. That’s impossible to do with conventional nonstick cookware.
The pans can be used on all types of stovetop, including induction, and are 10 times more metal utensil safe than traditional nonstick. Simply put, you can cook however and wherever you like without stressing you’re damaging your pans. Peace of mind? priceless.
As a dad, discovering that most traditional nonstick cookware contains toxins and chemicals that leach into your food and stay in your body forever became a source of huge anxiety. I found this out recently, and my shock helped inspire me to look into new cookware. It’s hard to square that when I’m using regular old nonstick to cook my kid’s dinner, I could be damaging their health long term (forever chemicals, PFAS and PFOA have been linked to health issues such as cancer, increased risk of liver and thyroid disease, and decreased fertility). That’s why I turned to GreenPan.
GreenPan’s cookware is proudly free of forever chemicals PFAS, PFOA, lead, and cadmium, unlike conventional nonstick.
For me, it’s just not worth taking the risk that I could be poisoning myself and my family. Choosing GreenPan helps me to feel safer.
These pans are, for lack of a better word, sexy. Spectra cookware is sleek, polished, and feels luxurious. One glance and you just know they have serious tech and know-how behind them. If James Bond ever fried an egg, he would do it using Spectra.
These are one set of pans I don’t mind forgetting to put away, just so I can take satisfied glances at their aesthetic every time I walk past the kitchen. I’ve been cooking from scratch more because I enjoy how Spectra looks and feels so much, I want to experience it every day.
While GreenPan’s Spectra line is tougher than other ceramic nonstick cookware, it’s not infallible and does require proper care to maximise its lifespan. While Spectra cookware is 10 times safer to use with metal utensils than regular nonstick, and it has chip-free rims for longer-lasting performance, GreenPan does recommend using silicone utensils to help extend the life of the PFAS-free nonstick coating. And despite the pans being dishwasher-safe, hand washing is recommended to avoid premature wearing.
Spectra cookware offers excellent value thanks to its durable, flexible nature and dual performance abilities. However, coming in $599.99 for a 10-piece cookware set, Spectra is definitely a commitment. If you’re looking to invest into years of great, safe cooking with high-quality, high-performance pans, it’s a smart purchase.
While you could definitely find a cheaper set of pans, it’s likely that they would need replacing sooner and won’t work as well. Stick with GreenPan to guarantee quality and safety. I recommend their 10-piece Reserve ceramic nonstick cookware set, coming in at $399.99 to combine affordability with top-notch performance.
Or if you’re not in the market for a whole set of pans, but are still intrigued by Spectra and want to test out its capabilities, GreenPan offers an individual frypan and wok, as well as frypan sets (available in a set of 10 and 12 inch frypans, and a set of 8, 10, and 12 inch frypans).